Rich and Sticky Gingerbread with Marmalade
You can never have too many dessert recipes, so give Rich and Sticky Gingerbread with Marmalade a try. This vegetarian recipe serves 18. One serving contains 201 calories, 2g of protein, and 6g of fat. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes about 45 minutes. If you have self-rising flour, orange marmalade, golden raisins, and a few other ingredients on hand, you can make it.
Anweisungen
Preheat oven to 163°. Butter and flour 9x9x2-inch metal baking pan; line bottom with parchment paper.
Sift flour and ground ginger into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Beat in molasses. Beat in flour mixture in 3 additions alternately with eggs, 1 at a time. Beat in marmalade, then raisins, and crystallized ginger.
Transfer to prepared baking pan.
Bake cake until tester inserted into center comes out clean, about 38 minutes. Cool cake completely in pan on rack. (Can be made 1 day ahead. Cover and let stand at room temperature.)
Cut each square in half, making eighteen 1 1/2x3-inch pieces.