Strawberry Banana Dessert
Strawberry Banana Dessert requires around 2 hours and 35 minutes from start to finish. One serving contains 900 calories, 15g of protein, and 11g of fat. For $2.95 per serving, you get a dessert that serves 3. Mother's Day will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. If you have strawberry jell-o, water, strawberries, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Strawberry Banana Dessert, Strawberry Banana Dessert, and Creamy Strawberry Fluff with Fresh Strawberry Sauce {a no-bake dessert in jars!}.
Anweisungen
Layer banana slices and cake cubes in a 13-in. x 9-in. x 2-in. dish coated with nonstick cooking spray.
Place strawberries over cake and press down gently. In a bowl, dissolve gelatin in boiling water; stir in cold water.
Pour over strawberries. Refrigerate for 3 hours or until set. Frost with whipped topping.