Thai Yellow Curry, A Wedding, and a Coffeecake
Thai Yellow Curry, A Wedding, and a Coffeecake might be just the morn meal you are searching for. This recipe serves 6. One portion of this dish contains roughly 4g of protein, 10g of fat, and a total of 197 calories. A mixture of streusel topping, butter, cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Wedding event.
Anweisungen
Combine the rhubarb and strawberries in a saucepan and cook for 5 minutes over medium heat.
Place the flour, sugar, baking soda, baking powder, salt, and butter in the food processor bowl. Pulse until the butter is reduced to BB-sized bits and the mixture is dry and crumbly.
Spread the batter evenly in the pan and cover with the strawberry rhubarb filling. Distribute the streusel topping over the fruit.
Bake the coffee cake for 50-60 minutes, or until no gooey batter shows when you probe into the cake. Cool the cake for at least an hour before serving.