Three Berry Butter Cake
Three Berry Butter Cake might be just the dessert you are searching for. One serving contains 322 calories, 5g of protein, and 11g of fat. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours. 1 person found this recipe to be delicious and satisfying. If you have vanilla, butter, cake flour, and a few other ingredients on hand, you can make it.
Anweisungen
Preheat oven to 177°. Grease a 13- by 9- by 2-inch metal baking pan, then line bottom with wax paper and grease paper.
Heat butter with cream in a small saucepan over low heat until melted, then cool.
Beat eggs, granulated sugar, and salt with an electric mixer on high speed until mixture is thick, pale, and forms a ribbon when beaters are lifted, about 5 minutes with a standing mixer or about 12 minutes with a handheld.
Add zest, baking powder, and vanilla and mix on low speed until blended.
Add 1 1/4 cups flour and half of butter mixture and mix on low speed until blended.
Mix in remaining butter and 1 1/4 cups flour in same manner. Increase speed to medium and beat 1 minute with a standing mixer or 2 minutes with a handheld, or until batter is thick and sticky.
Add berries and carefully fold in with a rubber spatula until barely combined. (Raspberries will begin to fall apart, and batter will look slightly pink.) Spoon batter into baking pan, gently smoothing top.
Bake in middle of oven until springy to the touch and a tester inserted into center comes out clean, 45 to 50 minutes. Cool completely in pan on a rack.
Run a knife around edge of cake, then invert rack over cake and flip cake onto it.
Remove wax paper and reinvert onto a platter.
Just before serving, dust with confectioners sugar.