The recipe Upside-Down Cornbread Cake is ready in approximately 50 minutes and is definitely an excellent vegetarian option for lovers of Southern food. This dessert has 599 calories, 7g of protein, and 31g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of fruit cocktail, brandy, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.
Anweisungen
1
Watch how to make this recipe.
2
Special equipment: 1 (9-inch) cast iron skillet
Kochausrüstung, die Sie verwenden werden
Pecorino, 1/4 Zoll Dick
3
Preheat oven to 400 degrees F.
Kochausrüstung, die Sie verwenden werden
Hähnchenschenkel Und -keulen
4
In a large bowl, mix together flour, cornmeal, heavy cream, eggs, butter, brown sugar, baking powder and salt.
Zutaten, die Sie benötigen
1 1/3 Tasse Melasse
32 Oreo-Kekse, Grob Gehackt
Tassen Bittersüße (60 Prozent Kakao) Schokoladenstückchen (empfohlen: Ghiradelli)
Seeforellenfilets (etwa Je Stück)
6 Knoblauchzehen, 4 Zerdrückt, Die Anderen 2 In Dünne Scheiben Geschnitten
In the cast iron skillet over medium-high heat, add sugar and butter and let melt. When melted, remove from heat and add remaining ingredients. Be sure to place maraschino cherries evenly throughout.
Zutaten, die Sie benötigen
Whisky, Wie Angel's Envy
6 Knoblauchzehen, 4 Zerdrückt, Die Anderen 2 In Dünne Scheiben Geschnitten
1 (4 Unzen) Tafel Halbsüße Schokolade, Gehackt
Kochausrüstung, die Sie verwenden werden
Pecorino, 1/4 Zoll Dick
6
Pour in batter and smooth top with a spatula.
Kochausrüstung, die Sie verwenden werden
4 Große Brezeln Mit Joghurtüberzug
7
Bake 25 minutes, until cornbread is golden and a toothpick comes out clean.
Zutaten, die Sie benötigen
Sautierte Austern Oder Gewürfeltes Gekochtes Hähnchen Zum Servieren
Kochausrüstung, die Sie verwenden werden
Spearmint-Kaugummi
Hähnchenschenkel Und -keulen
8
To serve: place a platter over skillet and invert cake. It should slide out easily. Slice into wedges and serve warm with whipped cream.
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.