Watermelon Angel Cakes
Watermelon Angel Cakes might be just the dessert you are searching for. This gluten free and dairy free recipe serves 36. One serving contains 76 calories, 1g of protein, and 2g of fat. It will be a hit at your Summer event. Head to the store and pick up semi-sweet chocolate chips, food coloring, cool whip whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 59 minutes.
Anweisungen
Prepare cake batter as directed on package, stirring dry gelatin mix into cake mix before beating with water. Gently stir in 1/3 cup chocolate chips; spoon into 36 paper-lined muffin cups.
Bake 12 to 14 min. or until edges are golden brown. Cool in pan 10 min.; remove to wire racks. Cool completely.
Mix COOL WHIP and food coloring; spread onto cupcakes.
Sprinkle with remaining chips.