White Chocolate Pound Cake
White Chocolate Pound Cake might be just the dessert you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 194 calories, 3g of protein, and 11g of fat. This recipe serves 35. Head to the store and pick up baker's angel flake coconut, jell-o chocolate flavor instant pudding, knudsen cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.
Anweisungen
Preheat oven to 177°. Microwave chocolate in large microwavable bowl on HIGH 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.
Add remaining ingredients. Beat with electric mixer on medium speed 3 minutes or until well blended.
Pour into greased and floured 12-inch fluted tube pan or 10-inch tube pan.
Bake 1 hour 5 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes on wire rack. Loosen cake from side of pan with small knife or spatula. Invert cake onto wire rack; gently remove pan. Cool completely on wire rack.