Australian English Trifle

Name: Australian English Trifle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Englisch, Schottisch, Britisch, Europäisch
Ingredients: 2 (Winter) pudding pulver; 432 Nüsse jeder Art (gehackt) fruchtcocktail, abgelassen; 118 6 mittelgroße Yukon-Goldkartoffeln, geschält und in dünne Scheiben geschnitten 2 Tassen geriebener gemischter Käse, z. B. Käse für Tacos; 85 Nüsse jeder Art (gehackt) paket portwein aromatisierte gelatine mix; 10 Zolln Biskuitkuchen, in Würfel geschnitten; 4 (kann sein oder überfliegen) Weißzucker

Australian English Trifle might be a good recipe to expand your dessert recipe box. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 71 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up custard powder, sugar, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a very reasonably priced recipe for fans of Scottish food. It is a good option if you're following a gluten free diet.

Anweisungen

Place the cake in a glass serving bowl and cover with the canned fruit. Prepare gelatin according to package instructions and pour over fruit and cake.

Zutaten, die Sie benötigen

Litschilikör (empfohlen: Soho Brand)