Australian English Trifle

Australian English Trifle
Australian English Trifle might be a good recipe to expand your dessert recipe box. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 71 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up custard powder, sugar, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a very reasonably priced recipe for fans of Scottish food. It is a good option if you're following a gluten free diet.

Anweisungen

1
Place the cake in a glass serving bowl and cover with the canned fruit. Prepare gelatin according to package instructions and pour over fruit and cake.
Zutaten, die Sie benötigen
Pfirsich Oder Nektarine, In Scheiben GeschnittenPfirsich Oder Nektarine, In Scheiben Geschnitten
ZwergbonbonsZwergbonbons
Kochausrüstung, die Sie verwenden werden
Shaohsing Oder Chinesischer ReisweinShaohsing Oder Chinesischer Reiswein
2
Combine custard powder and sugar in a small saucepan over medium heat. Stir in milk and cook until thick and creamy.
Zutaten, die Sie benötigen
Pudding PulverPudding Pulver
Weiße BackschokoladenlockenWeiße Backschokoladenlocken
Bananen, In 1/4 Zoll Dicke Scheiben GeschnittenBananen, In 1/4 Zoll Dicke Scheiben Geschnitten
Kochausrüstung, die Sie verwenden werden
Butter, Plus 3 Esslöffel Geschmolzene Butter Zum BestreichenButter, Plus 3 Esslöffel Geschmolzene Butter Zum Bestreichen
3
Pour over sponge cake mixture. Chill until set.
Zutaten, die Sie benötigen
BiskuitBiskuit
SchwierigkeitMedium
Fertig in45 m.
Portion10
Gesundheits-Score34
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