BAKER'S ONE BOWL Chocolate Cake
You can never have too many dessert recipes, so give BAKER'S ONE BOWL Chocolate Cake a try. This recipe serves 16. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 236 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.
Anweisungen
Preheat oven to 177°. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar.
Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended.
Add 1/2 cup of the flour, the baking soda and salt; beat until well blended.
Add remaining 2 cups flour alternately with water, beating until well blended after each addition.
Pour evenly into 2 greased and floured 9-inch round cake pans.
Bake 35 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans. Cool completely on wire racks.
Spread with your favorite frosting, if desired. (NOTE: Nutrition information is for unfrosted cake.)