Bittersweet Chocolate Mousse Refrigerator Cake

Name: Bittersweet Chocolate Mousse Refrigerator Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 Garnelen und geädert Rasierte bittersüße Schokolade, zum Garnieren; 296 1 Pfund Mafaldi, wenn möglich frisch 10-Unzen-Glas bittersüße Schokoladensauce; 255 Packungen JELLO Instant-Schokoladen-Fudge-Pudding paket Schokoladenwaffeln; 473 1 Pfund Mafaldi, wenn möglich frisch gekühlte schwere Sahne

This recipe serves 6. One serving contains 636 calories, 7g of protein, and 40g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up bittersweet chocolate, jar bittersweet chocolate sauce, heavy cream, and a few other things to make it today. It can be enjoyed any time, but it is especially good for valentin day.

Anweisungen

In a large chilled stainless steel or glass bowl, using a handheld electric mixer, beat the heavy cream with the chocolate sauce at medium speed until firm peaks form.

Zutaten, die Sie benötigen

Erdnussbutterkekse, Grob Gehackt

Tassen Bittersüße (60 Prozent Kakao) Schokoladenstückchen (empfohlen: Ghiradelli)

Kochausrüstung, die Sie verwenden werden

Geriebener Mischkäse, Z. B. Tacokäse

Peachie-O's Süßigkeiten

Spread about 1/2 cup of the whipped chocolate cream on a long rectangular platter, to form a 3-by-10-inch rectangle.

Zutaten, die Sie benötigen

2 Liter Pfefferminzstangeneis, Weich

Pfund Brombeeren (ca.

Sonnentomaten Nicht

Using a small offset spatula, spread 1 tablespoon of the remaining chocolate cream on 35 chocolate wafers and arrange them in 5 stacks. Top each stack with a chocolate wafer (you will have 6 or 7 wafers left over). Arrange the wafer stacks on their sides as close together as possible on the chocolate cream on the platter. (The wafer stacks will lie lengthwise on the platter.)

Zutaten, die Sie benötigen

Zerkleinerte Schokoladenwaffeln (ca. 8 Waffeln)

2 Liter Pfefferminzstangeneis, Weich

Pfund Brombeeren (ca.

(55 Waffeln)

Sonnentomaten Nicht

Kochausrüstung, die Sie verwenden werden

Offset-Spatel

Spread all but about 1/2 cup of the remaining chocolate cream all over the cake, fixing any wafers that tilt or slide.

Zutaten, die Sie benötigen

2 Liter Pfefferminzstangeneis, Weich

Pfund Brombeeren (ca.

Rechteckige Waffel-Sandwich-Kekse

Sonnentomaten Nicht

Press a long sheet of plastic wrap over the cake, flattening the top and sides gently. Refrigerate for at least 8 hours or for up to 2 days. Refrigerate the remaining chocolate cream.

Zutaten, die Sie benötigen

2 Liter Pfefferminzstangeneis, Weich

Sonnentomaten Nicht

3/4 Tasse Gehacktes Frisches Basilikum