Carrot and Walnut Cake
Carrot and Walnut Cake requires around 45 minutes from start to finish. Watching your figure? This vegetarian recipe has 364 calories, 10g of protein, and 14g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of ground cinnamon, baking soda, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Anweisungen
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan.
Sift the flour, baking soda, and baking powder together and set aside.
Beat the eggs with the ground cinnamon, ground nutmeg, and ground cardamom together for 5 minutes. Stir in the confectioner's sugar and mix well. Beat in the vegetable oil and continue beating for 5 minutes.
Alternately add the flour mixture and the milk, 1 tablespoon at a time, to the egg mixture. With a spoon stir in the carrots and the walnuts.
Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 1 hour. Enjoy it with a glass of milk or a cup of tea.