Chocolate-Orange Layer Cake

Name: Chocolate-Orange Layer Cake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Global
Ingredients: 6 Kruste: Graham-Cracker-Krümel butter, weich gemacht; 227 Habanero-Pfeffer 1-1/2 pkg. 1) PHILADELPHIA Frischkäse, weich; 2 gebackene Schokoladenkuchenschichten (8 Zoll), gekühlt; 12 Drops orange Lebensmittelfarbe; 1 vgl. geriebener Parmesan Weißbrot, dünn geschnitten (ca. 18 Scheiben); 1 Mittelgelbe Zwiebel, gehackt gelbe Fruchtrolle; 85 Habanero-Pfeffer BAKER S halbsüße Schokolade; 1 8-oz. tub COOL WHIP gepeitscht Topping (nicht auftauen.)

One serving contains 293 calories, 1g of protein, and 11g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have oz. tub cool whip whipped topping, baked chocolate cake layers, baker's semi-sweet chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Anweisungen

Beat first 5 ingredients with mixer until blended.

Cut each cake horizontally into 2 layers. Stack on plate, spreading 3/4 cup frosting between each layer. Frost top and side with remaining frosting.

Zutaten, die Sie benötigen

Skittles Mundgerechte Bonbons

Microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool 15 min.; spread over top of cake, allowing excess to drizzle down side. Keep refrigerated.

Zutaten, die Sie benötigen

Milchschokoladenriegel Ohne Nüsse