Chocolate Truffle Cheesecake
One portion of this dish contains about 18g of protein, 64g of fat, and a total of 792 calories. This recipe serves 10. From preparation to the plate, this recipe takes roughly 12 hours and 25 minutes. A mixture of chocolate snowflake, chocolate-and-almond shortbread cookies, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy.
Anweisungen
Combine crushed cookies and butter. Press mixture on bottom of a 9-inch springform pan.
Microwave chocolate and cream at HIGH 1 1/2 minutes or until melted, stirring at 30-second intervals.
Beat cream cheese at medium speed with a heavy-duty electric stand mixer 2 minutes or until smooth.
Add sweetened condensed milk and vanilla, beating just until combined.
Add eggs, 1 at a time, beating at low speed just until blended after each addition.
Add chocolate mixture, beating just until blended.
Pour batter into prepared crust.
Bake at 300 for 1 hour and 5 minutes or just until center is set. Turn oven off.
Let cheesecake stand in oven with door closed 30 minutes.
Remove cheesecake from oven; gently run a knife around outer edge of cheesecake to loosen from sides of pan. Cool completely in pan on a wire rack (about 1 hour). Cover and chill 8 to 24 hours.
Remove sides of pan, and place cheesecake on a serving plate. Slowly pour warm Ganache Topping over cheesecake, spreading to edges. Chill 1 hour before serving.