Christmas Cookies is a vegetarian dessert. This recipe serves 6. One serving contains 634 calories, 6g of protein, and 12g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. Head to the store and pick up water, egg, egg whites, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Anweisungen
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Preheat oven to 375 degrees. Invert the dough onto a clean, floured surface and roll out dough slightly thinner. Flour cookie cutters and cut out cookies; transfer to a baking sheet lined with parchment paper or a silicone baking liner and bake until firm, about 15 minutes.
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Let cookies cool slightly on baking sheet, then transfer to a wire rack to cool completely before decorating. While cookies are cooling, prepare Royal Icing by beating egg whites until foamy, then adding confectioners sugar, 1 cup at a time and beating until fully incorporated.
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Add lemon juice and continue beating on high until icing holds its shape, about 5 minutes. Thin with water as needed.Tip: If you dont want to make royal icing, they sell cookie icing in convenient tubes at the grocery store with the other decorator icings. It was easy and dried quickly for my students.Facebook
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Gebäckspitzen – Runde Spitzen Nr. 4
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