Cranberry Swirl Coffee Cake
Cranberry Swirl Coffee Cake might be a good recipe to expand your morn meal repertoire. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 343 calories, 4g of protein, and 15g of fat each. From preparation to the plate, this recipe takes roughly 45 minutes. If you have almond extract, salt, eggs, and a few other ingredients on hand, you can make it.
Anweisungen
Preheat oven to 350 degrees F (175 degrees C) grease and flour one 9 or 10 inch tube pan.
Cream the together the butter and the sugar until light.
Add the eggs and stir well.
Combine the flour, baking powder, baking soda and salt.
Add the flour mixture alternately with the sour cream or yogurt to the butter mixture. Stir in the almond extract and mix only until just combined.
Pour 1/3 of the batter into the prepared pan. Swirl 1/2 of the cranberry sauce into the batter. Repeat, ending with the batter on top.
Bake at 350 degrees F (175 degrees C) for 55 minutes.