Dulce de Leche Layer Cake

Name: Dulce de Leche Layer Cake
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 10
Cuisine: Global
Ingredients: 1 2 TL Knoblauchpulver 1 1/3 Tasse Melasse; 2 3 Kartoffeln, geschält und in 1,25 cm große Würfel geschnitten Frangelico oder biscotti-Likör; 591 1 Pfund Mafaldi, wenn möglich frisch kuchen Mehl; 2 3 Kartoffeln, geschält und in 1,25 cm große Würfel geschnitten Likör mit Nussgeschmack wie Frangelico - oder Biscotti-Likör; 4 groß Fettreduziertes Vanilleeis, optional; 4 groß eier, getrennt, bei Raumtemperatur; 1 2 TL Knoblauchpulver frischer Limettensaft; 237 1 Pfund Mafaldi, wenn möglich frisch Bananen, in 1/4 Zoll dicke Scheiben geschnitten; 1 Prise Prise Salz; 355 1 Pfund Mafaldi, wenn möglich frisch Zitronensaft, optional; 355 1 Pfund Mafaldi, wenn möglich frisch Zitronensaft, optional; 397 1 gelber Kürbis, in 1-Zoll-Würfel geschnitten. 1 Dose (15 Unzen) geschnittene Birnen, abgetropft; 2 Stick ungesalzene butter, erweicht; 2 Heath Bar Toffeestücke reiner Vanilleextrakt; 59 1 Pfund Mafaldi, wenn möglich frisch Gebäckspitzen – runde Spitzen Nr. 4

Dulce de Leche Layer Cake might be just the dessert you are searching for. One portion of this dish contains approximately 12g of protein, 25g of fat, and a total of 709 calories. This recipe serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 4 hours. Head to the store and pick up nut-flavored liqueur, sugar, cake flour, and a few other things to make it today.

Anweisungen

Submerge the unopened can of condensed milk in a large, deep pot of water and bring to a boil. Simmer over moderately low heat for 2 hours, adding water as needed to keep the can completely submerged. Carefully remove the can and let cool slightly. Carefully open the can with tongs and transfer the dulce de leche to a bowl: It should resemble creamy caramel.

Zutaten, die Sie benötigen

1 Dose (15 Unzen) Geschnittene Birnen, Abgetropft

Dulce De Leche

1/3 Tasse Frischer Limettensaft

Gebäckspitzen – Runde Spitzen Nr. 4

Whisk until smooth, then gradually whisk in the nut liqueur.

Zutaten, die Sie benötigen

(aus Einem Karton)

Let cool completely.

Preheat the oven to 350 and butter two 9-inch cake pans. Line with parchment paper and butter and flour the pans. In a medium bowl, whisk the flour with the baking powder and salt. In the bowl of a standing electric mixer fitted with the paddle, beat the butter with the 1 1/2 cups of sugar at medium speed until fluffy.

Zutaten, die Sie benötigen

1 1/3 Tasse Melasse

8 Tassen Mini-Marshmallows, Aufgeteilt

Zuckermais, Zusätzliche Brezeln Und Ovale Schokoladen-Sandwich-Kekse Mit Cremefüllung (ganz Und Zerbröselt)

Zitronensaft, Optional

Gewürfeltes Brot Vom Vortag (1/2-Zoll-Würfel), Rinde Entfernt

Add the egg yolks and vanilla and beat until smooth. Beat in the dry ingredients and the milk in 3 alternating batches, scraping down the side of the bowl occasionally.

Zutaten, die Sie benötigen

Ingwerkekse, Geteilt

Tuben Jeweils) Gekühlter Erdnussbutter-Keksteig, Aufgeweicht

Bananen, In 1/4 Zoll Dicke Scheiben Geschnitten

In a clean bowl, using clean beaters, beat the egg whites at medium-high speed until soft peaks form. Gradually add the remaining 6 tablespoons of sugar and beat until glossy. Fold the egg whites into the batter.

Zutaten, die Sie benötigen

Fettreduziertes Vanilleeis, Optional

Zitronensaft, Optional

Scrape the batter into the prepared pans.

Bake in the center of the oven for 40 to 45 minutes, until the cakes are golden and a toothpick in the centers comes out clean.

Transfer the cakes to a rack to cool slightly. Run the tip of a knife around the edges and invert the cakes onto the rack to cool completely. Using a serrated knife, split each layer horizontally in half.

In a clean bowl, using clean beaters, beat the egg whites at medium-high speed until soft peaks form. In a medium saucepan, bring the sugar and water to a boil over high heat, stirring, until the sugar is dissolved and a candy thermometer in the syrup registers 235 for soft-ball stage.

Zutaten, die Sie benötigen

Fettreduziertes Vanilleeis, Optional

3 Gefrorene Ungesüßte Erdbeeren

Zitronensaft, Optional

Gebäckspitzen – Runde Spitzen Nr. 4

Remove from the heat and add the liqueur. With the mixer at medium speed, carefully drizzle the hot sugar syrup into the egg whites. Beat in the lime juice, then beat at high speed until the frosting is light and fluffy and slightly warm to the touch.

Zutaten, die Sie benötigen

Elixier G

Fettreduziertes Vanilleeis, Optional

Leicht Zerdrückte Hass-Avocado

1 Sour Brite Octopus-Bonbon

(aus Einem Karton)

Place a cake layer on a large cake plate and top with one-third of the dulce de leche filling. Repeat with the remaining layers and filling, ending with a layer of cake.

Zutaten, die Sie benötigen

Dulce De Leche

Spread the frosting all over the cake, swirling decoratively.

Zutaten, die Sie benötigen

1 Sour Brite Octopus-Bonbon

20 Bis 25 Ganze Spinatblätter

Let stand at room temperature for at least 2 hours before serving.