The recipe Mango Salsan is ready in about 2 minutes and is definitely an outstanding gluten free and vegan option for lovers of Mexican food. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 154 calories, 4g of protein, and 2g of fat. This recipe serves 4. Not a lot of people really liked this hor d'oeuvre. If you have lime juice, mango, cilantro leaves, and a few other ingredients on hand, you can make it.
Empfohlener Wein: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.