Marbled Cheesecake with Raspberry Sauce
This recipe makes 1 servings with 3160 calories, 54g of protein, and 211g of fat each. This recipe covers 57% of your daily requirements of vitamins and minerals. Head to the store and pick up raspberries, eggs, half-and-half, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 hours.
Anweisungen
Preheat oven to 177°. Beat cream cheese, sugar, half-and-half and vanilla with electric mixer on medium speed until well blended.
Add eggs, 1 at a time, beating just until blended after each addition.
Remove 1 cup of the batter; place in small bowl.
Add cocoa; mix well. Spoon half of the chocolate batter into pie crust; cover with plain batter. Top with spoonfuls of the remaining chocolate batter.
Cut through batters several times for marble effect.
Bake 35 to 40 minutes or until center is set. Cool. Refrigerate 4 hours or overnight.
Serve topped with the raspberry sauce. Store leftover cheesecake and raspberry sauce in refrigerator.