Passover Two-Cheese Macaroon Cheesecake
One serving contains 237 calories, 6g of protein, and 15g of fat. This recipe serves 20. If you have eggs, philadelphia cream cheese, breakstone's cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 6 hours and 20 minutes.
Anweisungen
Preheat oven to 163° if using a 9-inch silver springform pan (or to300 if using a 9-inch dark nonstick springform pan).
Mix cookie crumbs and margarine; press firmly onto bottom of pan.
Beat cream cheese, cottage cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
Bake 55 min. to 1 hour or until center is almost set. Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.
Spread sour cream over top of cheesecake; top with strawberries just before serving. Store leftover cheesecake in refrigerator.