You can never have too many dessert recipes, so give Pineapple Coconut Upside-Down Layered Cake From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.
Anweisungen
1
Heat oven to 177°.
2
Drain pineapple, reserving 1/2 cup juice. Beat cake mix, eggs, sour cream, oil and reserved pineapple juice in large bowl with mixer until blended.
Zutaten, die Sie benötigen
8 Tassen Grüne Traubenhälften
Butterscotch-Chips Und Halbsüße Schokoladen-Chips
(Kubanische Gewürzmischung)
Mit Zucker überzogene Gummibonbons
Hochwertiger Tequila (empfohlen: 100 Prozent Agave)
2 Esslöffel Frisch Gepresste Zitrone Oder Nach Geschmack
4 Esslöffel Butter, In 1/2-Zoll-Würfel Geschnitten
3
Pour butter into 9-inch round pan; sprinkle with sugar. Arrange pineapple rings and cherries over sugar; sprinkle with 1/2 cup coconut. Cover with half the cake batter. Cover bottom of second 9-inch round pan with parchment; spray with cooking spray. Fill with remaining cake batter.