Pineapple Tiramisu

Name: Pineapple Tiramisu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterran, Italienisch, Europäisch
Ingredients: 0 Pint Waldbeeren; 118 6 mittelgroße Yukon-Goldkartoffeln, geschält und in dünne Scheiben geschnitten pasteurisiertes Eigelb; 1 Box Dame Finger; 454 Nüsse jeder Art (gehackt) Mascarpone-Käse; 1 (Kubanische Gewürzmischung); 4 erdbeeren, halbieren; 6 (Winter) Gelbe und grüne Lakritze

Pineapple Tiramisu might be just the Mediterranean recipe you are searching for. One serving contains 990 calories, 19g of protein, and 64g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. If you have berries, mascarpone cheese, strawberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Zutaten

Portion:

0Pint

Waldbeeren 1186 mittelgroße Yukon-Goldkartoffeln, geschält und in dünne Scheiben geschnitten

pasteurisiertes Eigelb 1Box

Dame Finger 454Nüsse jeder Art (gehackt)

Mascarpone-Käse 1

(Kubanische Gewürzmischung)4

erdbeeren, halbieren 6(Winter)

Gelbe und grüne Lakritze

Empfohlener Wein: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Tenuta di Nozzole La Forra Chianti Classico Riserva. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 34 dollars per bottle.