Refrigerated Cranberry Cheesecake
Refrigerated Cranberry Cheesecake is From preparation to the plate, this recipe takes around 1 hour and 25 minutes.
Anweisungen
Reserve 1/2 cup of the cranberries for garnish. Finely chop remaining 1 cup cranberries; place in medium bowl.
Add pecans and 2 Tbsp. of the sugar; mix lightly. Set aside.
Mix, margarine and remaining 3 Tbsp. sugar. Press firmly onto bottom and up side of 9-inch pie plate. Beat milk and Filling
Mix in large bowl with electric mixer on low speed until well blended. Beat on medium speed 3 minutes. (Filling will be thick.)
Spread half of the filling into crust. Gently stir cranberry mixture into remaining filling; spread over layer in crust. Refrigerate at least 1 hour.
Top with whipped topping and reserved cranberries just before serving.
Garnish with mint leaves, if desired. Store leftover cheesecake in refrigerator.
Empfohlener Wein: Riesling, Sekt, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Steppe Cellars Dry Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 18 dollars per bottle.
![Steppe Cellars Riesling Trocken]()
Steppe Cellars Riesling Trocken
Aromen von grünem Apfel, Limette, Birne und Vanillepudding führen zu einem zarten Mundgefühl mit mineralischen Noten, Apfel, Zitronenschale und knackiger Säure.