The recipe Salted Caramel-Chocolate Cupcakes could satisfy your American craving in approximately 2 hours and 12 minutes. This recipe makes 24 servings with 325 calories, 4g of protein, and 16g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of semisweet chocolate, salt, cream cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Anweisungen
1
Preheat oven to 35
Kochausrüstung, die Sie verwenden werden
6 Esslöffel Irish Cream Likör
2
Beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in sugars until light and fluffy.
Zutaten, die Sie benötigen
1-1/2 Tassen Rote Und Grüne Kandierte Kirschen
1 Tasse Gehackte Zwiebel
Kochausrüstung, die Sie verwenden werden
Geriebener Mischkäse, Z. B. Tacokäse
3
Add eggs, 1 at a time, beating until blended after each addition. Stir in vanilla.
Zutaten, die Sie benötigen
Puderzucker Und Schlagsahne, Optional
Zusätzliche Kandierte Kirschen
4
Combine flour and next 3 ingredients. Gradually add to butter mixture alternately with sour cream, beating until blended. Spoon batter by rounded tablespoonfuls into lightly greased miniature muffin pans.
Bake at 350 for 13 to 15 minutes or until a wooden pick inserted in centers comes out clean. Cool in pans on wire racks 5 minutes.
Kochausrüstung, die Sie verwenden werden
6 Esslöffel Irish Cream Likör
6
Remove from pans to wire racks, and cool completely (about 30 minutes).
7
Microwave semisweet chocolate and 1/4 cup whipping cream in a microwave-safe bowl at HIGH 1 minute, stirring at 30-second intervals.
Zutaten, die Sie benötigen
Halbsüße Schokolade
Zitronen-Instant-Pudding
Kochausrüstung, die Sie verwenden werden
Getrockneter Oregano, 1/3 Handvoll
Zusätzliche Kandierte Kirschen
8
Whisk in 2 Tbsp. whipping cream until smooth. Dip tops of cupcakes in chocolate mixture, and let stand until chocolate is set (about 30 minutes). Pipe or spread Salted Caramel Buttercream onto cupcakes.
Zutaten, die Sie benötigen
Zitronen-Instant-Pudding
6 Unzen Halbsüße Schokolade, In 1/2-Zoll-Stücke Gehackt (empfohlen: Ghirardelli)
48 Stück Rote Lakritze
1/3 Tasse Frischer Limettensaft
1 Getrocknete Morita-Paprika
Kochausrüstung, die Sie verwenden werden
1/4 Tasse Shaohsing Oder Chinesischer Reiswein
9
Garnish, if desired.
10
Note: We tested with Artisan Salt Company Cyprus Mediterranean Flake Salt.
Zutaten, die Sie benötigen
Plus 2 Esslöffel Eiswasser
11
Note: To prepare regular-size cupcakes, spoon batter into 2 lightly greased 12-cup muffin pans, filling two-thirds full.
Zutaten, die Sie benötigen
48 Stück Rote Lakritze
12
Bake at 350 for 22 to 24 minutes or until a wooden pick inserted in centers comes out clean. Cool and decorate as desired. Makes 2 dozen.