Tiramisu

Name: Tiramisu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterran, Italienisch, Europäisch
Ingredients: 300 1 Pfund Mafaldi, wenn möglich frisch Espresso/Kaffee kalt; 5 x Eigelb; 15 x Dame/schwamm Finger; 500 Packungen JELLO Instant-Schokoladen-Fudge-Pudding Mascarpone-Käse; 130 Packungen JELLO Instant-Schokoladen-Fudge-Pudding Zucker; 2 2 Teelöffel grob gemahlene Pfefferkörner Kakaopulver ungesüßt; 1 1 EL getrockneter Oregano Warmwasser

Tiramisu might be just the Mediterranean recipe you are searching for. One portion of this dish contains around 17g of protein, 66g of fat, and a total of 918 calories. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of espresso/cold coffee, water, mascarpone cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Zutaten

Portion:

3001 Pfund Mafaldi, wenn möglich frisch

Espresso/Kaffee kalt 5

x Eigelb 15

x Dame/schwamm Finger 500Packungen JELLO Instant-Schokoladen-Fudge-Pudding

Mascarpone-Käse 130Packungen JELLO Instant-Schokoladen-Fudge-Pudding

Zucker 22 Teelöffel grob gemahlene Pfefferkörner

Kakaopulver ungesüßt 11 EL getrockneter Oregano

Warmwasser

Empfohlener Wein: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Colledila Chianti Classico Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 85 dollars per bottle.