Caramel-Pecan Ice Cream Cake
Caramel-Pecan Ice Cream Cake might be just the dessert you are searching for. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 131 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. It can be enjoyed any time, but it is especially good for Summer. If you have vanilla yogurt, planters pecans, shortbread cookies, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours and 15 minutes.
Anweisungen
Sprinkle half of the cookie pieces onto bottom of 9-inch springform pan; top with half of the pecans.
Spread ice cream evenly over cookies and pecans; sprinkle with remaining cookies and pecans.
Freeze at least 4 hours or overnight. Store leftover dessert in freezer.
Empfohlener Wein: Cream Sherry, Moscato Dasti, Port
Frozen Dessert can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Creme Sherry
Sehr aromatisch mit Noten von Haselnuss, Vanille und einem Hauch Eiche, gefolgt von süßen Rosinen und einem Hauch Hefe. Sauberen Abgang. Gut jetzt, aber diejenigen belohnen lassen es altern"". Ein beliebtes präprandiales Getränk. Betrachten Sie es mit Nüssen vor dem Abendessen als Aperitif oder nach dem Abendessen mit Dessert, insbesondere Pralinen und Desserts auf Fruchtbasis. Auch wunderbar an kalten Nachmittagen, serviert mit Biscotti zum Eintauchen in "italienischen Stil". "