Cinnamon-Apple Cake
Cinnamon-Apple Cake requires around 45 minutes from start to finish. One portion of this dish contains roughly 4g of protein, 13g of fat, and a total of 315 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of rome apple, flour, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy.
Anweisungen
Beat 1 1/2 cups sugar, margarine, vanilla, and cream cheese at medium speed of a mixer until well-blended (about 4 minutes).
Add eggs, 1 at a time, beating well after each addition.
Combine flour, baking powder, and salt.
Add flour mixture to creamed mixture, beating at low speed until blended.
Combine 1/4 cup sugar and cinnamon.
Combine 2 tablespoons cinnamon mixture and apple in a bowl, and stir apple mixture into batter.
Pour batter into an 8-inch springform pan coated with cooking spray, and sprinkle with remaining cinnamon mixture.
Bake at 350 for 1 hour and 15 minutes or until the cake pulls away from the sides of the pan. Cool the cake completely on a wire rack, and cut using a serrated knife.
Note: You can also make this cake in a 9-inch square cake pan or a 9-inch springform pan; just reduce the cooking time by 5 minutes.