Double-Chocolate Bundt Cake with Ganache Glaze might be just the dessert you are searching for. This recipe makes 12 servings with 388 calories, 5g of protein, and 23g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have heavy cream, egg, strong-brewed coffee, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.
Anweisungen
1
Preheat the oven to 35
Kochausrüstung, die Sie verwenden werden
Muster Im „Crafts“-Archiv Auf Der Country Woman-Website
2
Spray a 12-cup Bundt pan with vegetable oil spray. In a small saucepan, melt 2 ounces of the chopped chocolate over low heat, stirring constantly. Scrape the chocolate into a medium bowl and let cool slightly.
Zutaten, die Sie benötigen
1 1/2 Teelöffel Gemischte Gewürze
6 Unzen Halbsüße Schokolade, In 1/2-Zoll-Stücke Gehackt (empfohlen: Ghirardelli)
Pour the batter into the prepared pan and bake in the lower third of the oven for about 45 minutes, or until a toothpick inserted in the center of the cake comes out with a few moist crumbs attached.
Kochausrüstung, die Sie verwenden werden
Spearmint-Kaugummi
Muster Im „Crafts“-Archiv Auf Der Country Woman-Website
Sautierte Garnelen, Geschält
8
Let the cake cool on a rack for 10 minutes, then turn it out and let cool completely.
9
In a small saucepan, bring the cream to a boil. In a heatproof bowl, combine the remaining 3 ounces of chopped chocolate with the corn syrup and butter.
Zutaten, die Sie benötigen
Verschiedene Bunte Streusel Oder Farbigen Zucker
6 Unzen Halbsüße Schokolade, In 1/2-Zoll-Stücke Gehackt (empfohlen: Ghirardelli)