Lemon Polenta Cake With Limoncello Syrup

Name: Lemon Polenta Cake With Limoncello Syrup
Prep time: 1 h 48 min
Cook time: 1 h 48 min
Total time: 1 h 48 min
Yield: 8
Cuisine: Global
Ingredients: 1 1 Pfund Zucchini, in Scheiben geschnittene geschälte frische oder gefrorene Pfirsiche; 250 Nüsse jeder Art (gehackt) butter, weich gemacht; 3 Ei; 250 Nüsse jeder Art (gehackt) gemahlene Mandeln; 3 (Winter) Puderzucker; 3 zitronen (3 Schale, 1 entsaftet); 100 Nüsse jeder Art (gehackt) Polenta; 250 Nüsse jeder Art (gehackt) puderzucker

Need a gluten free, fodmap friendly, and vegetarian dessert? Lemon Polenta Cake With Limoncello Syrup could be an outstanding recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 43g of fat, and a total of 605 calories. This recipe serves 8. A mixture of baking powder, butter, caster sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 48 minutes.