You can never have too many dessert recipes, so give Rocky Road Chocolate Cake a try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 606 calories, 10g of protein, and 26g of fat. A mixture of pecans, milk, chocolate instant pudding mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 3 hours and 55 minutes.
Anweisungen
1
Beat cake mix, next 5 ingredients, and 1 1/4 cups milk at medium speed with an electric mixer 2 minutes, stopping to scrape down sides as needed.
Pour batter into a lightly greased 4-qt. slow cooker.
Kochausrüstung, die Sie verwenden werden
Ungesalzene Butter Zum Einfetten Des Einsatzes
3
Cook remaining 2 cups milk in a heavy nonaluminum saucepan over medium heat, stirring often, 3 to 5 minutes or just until bubbles appear (do not boil); remove from heat.
Zutaten, die Sie benötigen
Dattel-Haferkekse, Grob Zerbröselt
Kochausrüstung, die Sie verwenden werden
Gehackte Glasierte Pekannüsse, Optional
4
Sprinkle cook-and-serve pudding mix over batter. Slowly pour hot milk over pudding. Cover and cook on LOW 3 1/2 hours.
Zutaten, die Sie benötigen
8 Dattel-Haferkekse, Grob Zerbröselt
Dattel-Haferkekse, Grob Zerbröselt
5
Meanwhile, heat pecans in a small nonstick skillet over medium-low heat, stirring often, 3 to 5 minutes or until lightly toasted and fragrant.
Zutaten, die Sie benötigen
Dose Kokos-Pekannuss-Zuckerguss
Kochausrüstung, die Sie verwenden werden
Pecorino, 1/4 Zoll Dick
6
Turn off slow cooker.
Kochausrüstung, die Sie verwenden werden
Ungesalzene Butter Zum Einfetten Des Einsatzes
7
Sprinkle cake with pecans, marshmallows, and chocolate morsels.
Zutaten, die Sie benötigen
Neuer Käsekuchen
Dünne Salzstangen Oder Zahnstocher
Dose Kokos-Pekannuss-Zuckerguss
8
Let stand 15 minutes or until marshmallows are slightly melted. Spoon into dessert dishes, and serve with ice cream, if desired.