Sour Cream Chocolate Chip Cake I
Sour Cream Chocolate Chip Cake I might be A mixture of semisweet chocolate chips, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Sour Cream Chocolate Chip Cake, Sour Cream Chocolate Chip Cake I, and Chocolate Chip Sour Cream Coffee Cake.
Anweisungen
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan.
In a small bowl, mix flour, baking powder, baking soda and chocolate chips. Set aside.
In a large bowl, cream butter and sugar until light.
Add eggs and mix thoroughly.
Add sour cream and mix well.
Add flour mixture and mix thoroughly.
Pour batter into 9 inch pan and bake at 350 degrees F (175 degrees C) for 30 minutes or until golden brown and springy on the top.