Swedish Sticky Chocolate Cake (Kladdkaka)

Swedish Sticky Chocolate Cake (Kladdkaka)
Swedish Sticky Chocolate Cake (Kladdkaka) might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 229 calories, 2g of protein, and 10g of fat per serving. This recipe serves 10. Not Head to the store and pick up cocoa powder, eggs, flour, and a few other things to make it today. This recipe is typical of Scandinavian cuisine. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Anweisungen

1
Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 8-inch pie plate.
Kochausrüstung, die Sie verwenden werden
6 Esslöffel Irish Cream Likör6 Esslöffel Irish Cream Likör
2
Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth.
Zutaten, die Sie benötigen
ReispapierReispapier
Lebensretter-BonbonsLebensretter-Bonbons
Mit Mandeln (je 40 G), GehacktMit Mandeln (je 40 G), Gehackt
Zusätzliche Kandierte KirschenZusätzliche Kandierte Kirschen
Plus 2 Esslöffel EiswasserPlus 2 Esslöffel Eiswasser
3
Add the flour mixture, and stir just until combined.
Zutaten, die Sie benötigen
Lebensretter-BonbonsLebensretter-Bonbons
4
Pour in the vanilla extract and butter; stir until well combined.
Zutaten, die Sie benötigen
(empfohlen: Pillsbury Grands! Kekse)(empfohlen: Pillsbury Grands! Kekse)
3 Kleine Rüben, Geschält Und In 1/8 Zoll Dicke Scheiben Geschnitten3 Kleine Rüben, Geschält Und In 1/8 Zoll Dicke Scheiben Geschnitten
5
Pour into prepared pie plate.
6
Bake on the lower rack of the preheated oven for 35 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate.
Kochausrüstung, die Sie verwenden werden
6 Esslöffel Irish Cream Likör6 Esslöffel Irish Cream Likör
7
Serve warm, or refrigerate overnight and serve cold.
SchwierigkeitExperte
Fertig in1 h, 45 m.
Portion10
Gesundheits-Score0
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