Sweet-Potato Layer Cake with Orange-Cream Cheese Frosting
One portion of this dish contains roughly 9g of protein, 22g of fat, and a total of 877 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 12. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up walnuts, sugar, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Anweisungen
1
Preheat oven to 204°. Pierce potatoes with fork; place on small baking sheet. Roast potatoes until soft, about 1 hour. Cool, peel, and mash potatoes. Measure 2 cups mashed potatoes; cool to lukewarm (reserve any remaining potatoes for another use). Reduce oven temperature to350.
Zutaten, die Sie benötigen
Russet-Kartoffeln, Je Ca. 3/4 Pfund, Gut Geschrubbt
2
Butter and flour two 9-inch-diameter cake pans with 2-inch-high sides; line pans with parchment. Sift flour and next 6 ingredients into medium bowl.
Zutaten, die Sie benötigen
Planters® Pekannüsse
1/2 Bis 3/4 Tasse Vollkornmehl
3
Combine oil, 1 cup sugar, and brown sugar in large bowl; whisk until smooth.
Bake cakes until tester inserted into center comes out clean, about 30 minutes. Cool cakes completely in pans on racks.
1
Using electric mixer, beat cream cheese and butter in large bowl until fluffy. Beat in powdered sugar, scraping down bowl often. Beat in orange juice concentrate and vanilla.
Zutaten, die Sie benötigen
Orangensaftkonzentrat
Englische Toffeestückchen Aus Milchschokolade, Geteilt
1/2 Pfund Dünn Geschnittener Monterey Jack Käse
24 Ganze Haselnüsse, Geröstet Und Geschält
Planters® Pekannüsse
2
Cut around pan sides; turn out cakes. Peel off parchment.
3
Place 1 cake layer, flat side up, on platter.
4
Spread 3/4 cup frosting over. Top with second cake layer, flat side down.
Zutaten, die Sie benötigen
Spritzbeutel Oder Kleine Wiederverschließbare Plastiktüten
1 Tasse Chiffonade Aus Grünkohlblättern
5
Spread remaining frosting over top and sides of cake.
Zutaten, die Sie benötigen
Spritzbeutel Oder Kleine Wiederverschließbare Plastiktüten
1 Tasse Chiffonade Aus Grünkohlblättern
6
Combine orange peel, 3 tablespoons sugar, remaining 1/4 cup walnuts, and 1/4 cup cranberries in small bowl. Stir to coat with sugar.
Warmer, Pürierter, Gekochter Butternusskürbis (110° Bis 115°)
7
Transfer to sieve; sift off excess sugar.
Zutaten, die Sie benötigen
Warmer, Pürierter, Gekochter Butternusskürbis (110° Bis 115°)
8
Sprinkle fruit and nut mixture decoratively atop cake. Chill until frosting sets, at least 2 hours. (Can be made 1 day ahead. Cover with cake dome; keep chilled.
Zutaten, die Sie benötigen
Spritzbeutel Oder Kleine Wiederverschließbare Plastiktüten
Karamellbonbons Und Tootsie-Roll-Mücken
9
Let stand at room temperature 1 hour before serving.)