Caramel Corn IV
Caramel Corn IV is a gluten free and vegetarian recipe with 8 servings. This hor d'oeuvre has 284 calories, 2g of protein, and 13g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, corn syrup, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Anweisungen
Preheat oven to 300 degrees F(150 degrees C).
In a large pot, heat oil over high heat.
Add the unpopped popcorn. Moving the pan constantly, pop the corn.
Remove from heat, place in a large baking pan, and keep warm in the preheated oven. Discard unpopped kernels.
Mix sugar, butter, corn syrup, and salt into a large saucepan. Cook over medium heat, stirring until mixture starts to boil. Continue cooking for 5 minutes without stirring.
Remove from heat. Stir in baking soda and vanilla.
Pour over the popped popcorn. Stir popcorn until evenly coated.
Bake for 25 to 30 minutes in the preheated oven, stirring every 10 minutes.
Remove from pan and put into a large bowl to cool.