Chocolate Chip Coffee Cake might be just the morn meal you are searching for. One serving contains 486 calories, 8g of protein, and 26g of fat. This recipe serves 12. Head to the store and pick up golden brown sugar, baking soda, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Anweisungen
1
Position rack in center of oven and preheat to 177°. Butter and flour 10-inch-diameter tube pan, then spray with nonstick spray.
Zutaten, die Sie benötigen
2 Mit Paprika Gefüllte Oliven
Lorann Professional Kitchen®
Kochausrüstung, die Sie verwenden werden
Packung Gefrorener Mais, Aufgetaut, Abgetropft
Quitten - Geschält, Entkernt Und In Spalten Geschnitten
2
Mix egg whites, brown sugar, and salt in bowl.
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Diät-Cremesoda
Aufgeschlagener Belag Und Geschnittene Frische Erdbeeren, Optional
1 Unze Bambussprossen, Geviertelt
Kochausrüstung, die Sie verwenden werden
1 (8 Unzen) Behälter Mit Leichter Schlagsahne (z. B. Cool Whip®)
Whisk flour, salt, baking powder, and baking soda in medium bowl. Using electric mixer, beat sugar and butter in large bowl to blend. Beat in eggs 1 at a time. Stir in flour mixture in 4 additions alternately with sour cream in 3 additions, beginning and ending with flour mixture. Stir in 1 cup chocolate chips.
Quitten - Geschält, Entkernt Und In Spalten Geschnitten
6
Bake cake until tester inserted near center comes out clean, about 1 hour. Cool in pan on rack 10 minutes. Turn cake out onto rack; invert onto second rack (walnuts should be on top). Cool. (Can be made 1 day ahead. Wrap in plastic.)