Hawaiian Wedding Cake III
Hawaiian Wedding Cake III might be a good recipe to expand your dessert recipe box. This recipe serves 15. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 244 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have pineapple, cake mix, milk, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Wedding. From preparation to the plate, this recipe takes about 55 minutes. It is a very affordable recipe for fans of Mediterranean food.
Anweisungen
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.
Prepare and bake cake mix according to package directions for one 9x13 inch cake.
Remove cake from oven. While cake is hot, poke holes through the cake with the round handle of a wooden spoon. Holes should be at 1 inch intervals.
Pour crushed pineapple and juice over the cake.
In a small bowl, beat the instant pudding with milk until mixture begins to thicken, about 2 minutes. Stir in the frozen whipped topping, then spread over the cake. Refrigerate until ready to serve.
Empfohlener Wein: Chianti, Trebbiano, Verdicchio
Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.
![Tenuta di Nozzole La Forra Chianti Classico Riserva]()
Tenuta di Nozzole La Forra Chianti Classico Riserva
Knackige, reife, rote Beeren- und Kirscharomen werden von lebendiger, frischer Säure geprägt. Im Mund zeigen die Aromen klassische Sangiovese-Noten von Erde, Pilzen und Leder mit einem Rückgrat fester und dennoch eleganter Tannine.Beeindruckende Konzentration und Tiefe, mit Brombeer- und Rotkirscharomen und Aromen in einer wunderschönen Chianti-Säure und eleganter Tanninstruktur.