Individual Tiramisu Trifles

Individual Tiramisu Trifles
The recipe Individual Tiramisu Trifles could satisfy your Mediterranean craving in roughly 45 minutes. One portion of this dish contains approximately 9g of protein, 8g of fat, and a total of 276 calories. This recipe serves 9. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of cream cheese, sugar, cakelike ladyfingers, and a handful of other ingredients are all it takes to make this recipe so yummy.

Anweisungen

1
Combine coffee and wine; set aside.
Zutaten, die Sie benötigen
KaffeeKaffee
WeinWein
2
Place cheeses in a medium bowl; beat with a mixer at medium speed until smooth. Gradually add sugar, beating until well blended.
Zutaten, die Sie benötigen
ZuckerZucker
Kochausrüstung, die Sie verwenden werden
BlenderBlender
SchüsselSchüssel
3
Cut each ladyfinger crosswise into 3 pieces. Arrange 5 ladyfinger pieces into each of 9 wineglasses or small bowls; drizzle each serving with about 1 tablespoon coffee mixture. Spoon about 1 1/2 tablespoons cheese mixture into each glass. Repeat layers once; sprinkle evenly with cocoa. Cover and chill at least 1 hour.
Zutaten, die Sie benötigen
KäseKäse
KaffeeKaffee
KakaopulverKakaopulver
Kochausrüstung, die Sie verwenden werden
SchüsselSchüssel

Kochausrüstung

Empfohlener Wein: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole Chianti Classico Riserva ( half-bottle) with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Tenuta di Nozzole Chianti Classico Riserva ( halbe Flasche)
Tenuta di Nozzole Chianti Classico Riserva ( halbe Flasche)
Knackige, reife, rote Beeren- und Kirscharomen werden von lebendiger, frischer Säure geprägt. Im Mund zeigen die Aromen klassische Sangiovese-Noten von Erde, Pilzen und Leder mit einem Rückgrat fester und dennoch eleganter Tannine. Passt gut zu Fleisch und Fleisch Pasta Saucen, Geflügel und Hartkäse.
SchwierigkeitMedium
Fertig in45 m.
Portion9
Gesundheits-Score3
Magazin