For 75 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 15g of fat, and a total of 319 calories. This recipe serves 16. Head to the store and pick up milk, oil, pumpkin pie spice, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.
Anweisungen
1
Heat oven to 177°.
2
Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until blended.
Zutaten, die Sie benötigen
Vanilleeis Und Zusätzliche Pekannüsse
Fettreduziertes Vanilleeis, Optional
Paket Natürliche Kuchenmischung
Bananen, In 1/4 Zoll Dicke Scheiben Geschnitten
Schlagsahne Oder Vanilleeis Und Zusätzlich Geröstete Pekannüsse, Optional
3
Pour into 2 greased and floured 9-inch round pans.
4
Bake 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min.
5
Remove from pans to wire racks; cool completely.
6
Beat cream cheese in medium bowl with mixer until creamy.
Zutaten, die Sie benötigen
1 Packung (4 Unzen) Gekühlte Hörnchen
7
Add sugar, remaining pumpkin and spice; mix well. Gently stir in COOL WHIP.
Zutaten, die Sie benötigen
Fettreduziertes Vanilleeis, Optional
Zitronensaft, Optional
8
Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading COOL WHIP mixture between layers. (Do not frost top layer.)
9
Drizzle with caramel topping just before serving; top with nuts.