For 75 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 15g of fat, and a total of 319 calories. This recipe serves 16. Head to the store and pick up milk, oil, pumpkin pie spice, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.
Anweisungen
1
Heat oven to 177°.
2
Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until blended.
Zutaten, die Sie benötigen
Gehackte Orangenbonbonscheiben
Rote Und Gelbe Lebensmittelfarbe, Falls Gewünscht
(10 Bis 12 Zoll) Erdbeeren Früchte Am Fuß
3/4 Tasse Gehackte Oreo-Kekse
Dünn-
3
Pour into 2 greased and floured 9-inch round pans.
4
Bake 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min.
5
Remove from pans to wire racks; cool completely.
6
Beat cream cheese in medium bowl with mixer until creamy.
Zutaten, die Sie benötigen
1-1/2 Tassen Rote Und Grüne Kandierte Kirschen
7
Add sugar, remaining pumpkin and spice; mix well. Gently stir in COOL WHIP.
Zutaten, die Sie benötigen
Rote Und Gelbe Lebensmittelfarbe, Falls Gewünscht
1 Im Laden Gekaufte Schokoladenkuchenmischung, Z. B. Betty Crocker Super Moist Dark Chocolate, Gebacken Gemäß Den Anweisungen Auf Der Packung
8
Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading COOL WHIP mixture between layers. (Do not frost top layer.)
9
Drizzle with caramel topping just before serving; top with nuts.