One serving contains 291 calories, 6g of protein, and 9g of fat. This recipe serves 18. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up milk, block 1/3-less-fat cream cheese, flour, and
Anweisungen
1
Preheat oven to 35
Kochausrüstung, die Sie verwenden werden
2 Esslöffel SPLENDA® Braunzuckermischung
2
Coat bottoms of 2 (9-inch) round cake pans with cooking spray (do not coat sides of pan); line bottoms with wax paper. Coat wax paper with cooking spray; dust with 1 tablespoon flour.
Zutaten, die Sie benötigen
1 Prise Gemischte Gemüseflocken Oder Nach Geschmack
Zuckermais, Zusätzliche Brezeln Und Ovale Schokoladen-Sandwich-Kekse Mit Cremefüllung (ganz Und Zerbröselt)
Combine butter, vanilla, and cream cheese in a large bowl; beat at medium-high speed of a mixer 2 minutes. Gradually add sugar, beating at low speed just until smooth.
Zutaten, die Sie benötigen
1 Packung (4 Unzen) Gekühlte Hörnchen
Verschiedene Streusel Und Mini-Cracker In Honigbärform, Optional
Place 1 cake layer on a plate; spread with 1/2 cup frosting, and top with remaining cake layer.
Zutaten, die Sie benötigen
1 Sour Brite Octopus-Bonbon
20 Bis 25 Ganze Spinatblätter
15
Spread remaining frosting over top and sides of cake; sprinkle top of cake with chopped malted-milk balls. Chill 1 hour. Store cake loosely covered in refrigerator.