Our Best Cheesecake
This recipe serves 25. One portion of this dish contains approximately 3g of protein, 16g of fat, and a total of 229 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have butter, philadelphia cream cheese, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 6 hours and 25 minutes.
Anweisungen
Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
Beat cream cheese and remaining sugar in large bowl with mixer until blended.
Add sour cream and vanilla; mix well.
Add eggs, 1 at a time, beating on low speed after each addition just until blended.
Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Top with pie filling before serving.