Birthday Sheet Cake might be a good recipe to expand your dessert recipe box. This recipe serves 28. One portion of this dish contains roughly 6g of protein, 33g of fat, and a total of 586 calories. It is perfect for Birthday. A mixture of butter, vanillan extract, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.
Anweisungen
1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F. Butter and flour a 12 by 18 by 1 1/2-inch sheet pan.
Zutaten, die Sie benötigen
6 Schweinerippchen Oder Lendenkoteletts Mit Knochen (je 225 G)
Lorann Professional Kitchen®
Kochausrüstung, die Sie verwenden werden
1/3 Tasse Crisco® Reines Pflanzenöl
1/4 Tasse Rohe Cashewnüsse (optional)
3
To make the cake, cream the butter and sugar on medium-high speed in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy, about 5 minutes. On medium speed, add the eggs, 2 at a time, then the sour cream, vanilla, and lemon zest, scraping down the bowl as needed.
Zutaten, die Sie benötigen
Silberne Nonpareilles
Butterscotch-Chips Und Halbsüße Schokoladen-Chips
Zitrushonig
6 Schweinerippchen Oder Lendenkoteletts Mit Knochen (je 225 G)
Frische Rainier-Kirschen, Entkernt Und Halbiert
Gelbe Und Grüne Lakritze
2 Esslöffel Frisch Gepresste Zitrone Oder Nach Geschmack
Kochausrüstung, die Sie verwenden werden
Ungefähr 1,5 Unzen (43 Gramm) Zucker
Fein Gehackter Grüner Oder Süßer Roter Pfeffer
4
Mix well. Sift together the flour, cornstarch, salt, and baking soda. With the mixer on low speed, slowly add the flour mixture to the butter mixture and stir just until smooth. Finish mixing by hand to be sure the batter is well mixed.
Zutaten, die Sie benötigen
Zusätzliche Zuckerstangen
6 Schweinerippchen Oder Lendenkoteletts Mit Knochen (je 225 G)
Lorann Professional Kitchen®
1 Unze Bambussprossen, Geviertelt
Kochausrüstung, die Sie verwenden werden
42 Rote Schnur-Lakritze
5
Pour evenly into the pan, smooth the top with a spatula, and bake in the center of the oven for 25 to 30 minutes, or until a toothpick comes out clean. Cool in the pan to room temperature.
Kochausrüstung, die Sie verwenden werden
Klares Butteraroma
1/3 Tasse Crisco® Reines Pflanzenöl
1 Liter (ca. 4 Tassen) Sahne
1/4 Tasse Rohe Cashewnüsse (optional)
6
For the frosting, place the chocolate chips and heavy cream in a bowl set over a pot of simmering water, stirring occasionally, until the chips are completely melted. Off the heat, add the corn syrup and vanilla and allow the chocolate mixture to cool to room temperature. In the bowl of an electric mixer fitted with the whisk attachment, whisk the chocolate mixture and softened butter on medium speed for a few minutes, until it's thickened.