For $1.39 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 28g of fat, and a total of 431 calories. This recipe serves 12. It is a good option if you're following a gluten free diet. A mixture of vanillan extract, eggs, kahlua, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 4 hours.
Anweisungen
1
To make the dark chocolate mousse, melt the 6 ounces chocolate and the butter in the top of a double boiler over, but not touching, barely simmering water.
Zutaten, die Sie benötigen
Dunkle Schokolade
Schokolade
Butter
Wasser
Kochausrüstung, die Sie verwenden werden
Doppelter Kessel
2
Heat and stir until the chocolate is melted and smooth. Set aside until it is near room temperature but still fluid.
Zutaten, die Sie benötigen
Schokolade
3
Whip 3 egg yolks with 2 tablespoons of the sugar in a standing mixer using the whip attachment at medium speed until the mixture is pale and light, about 5 minutes. Fold in the cooled chocolate.
Zutaten, die Sie benötigen
Schokolade
Eigelb
Zucker
Kochausrüstung, die Sie verwenden werden
Blender
4
Whip cup of the heavy cream with the 1 tablespoon Kahlua to medium peaks. Gently fold into the chocolate mixture.
Zutaten, die Sie benötigen
Schwere Sahne
Schokolade
Kahlua
5
In a large, clean, dry bowl, whip 2 egg whites with 2 tablespoons of the sugar until they just begin to hold a stiff peak but are not at all dry. Gently fold into the chocolate mixture. Cover with plastic wrap and refrigerate until thickened and spreadable, at least 1 hour.
Zutaten, die Sie benötigen
Eiweiß
Schokolade
Zucker
Wickeln
Kochausrüstung, die Sie verwenden werden
Plastikfolie
Schüssel
6
To make the mascarpone cream, whisk together the remaining cup cream, cup of the sugar, and the vanilla in a medium bowl until the sugar dissolves.
Zutaten, die Sie benötigen
Mascarpone
Vanille
Creme
Zucker
Kochausrüstung, die Sie verwenden werden
Schneebesen
Schüssel
7
Add the mascarpone, whisking until the mixture is smooth and thick. Set aside. (Refrigerate if not using immediately.)
Zutaten, die Sie benötigen
Mascarpone
Kochausrüstung, die Sie verwenden werden
Schneebesen
8
To make the coffee syrup, stir together the coffee and brandy with the remaining cup sugar and the cup Kahlua until the sugar is completely dissolved.
Zutaten, die Sie benötigen
Aroma-Sirup
Brandy
Kaffee
Kahlua
Zucker
9
To assemble the tiramisu, put 12 ladyfingers into a small (10 by 7-inch) glass or ceramic baking dish or serving dish, cutting them as needed to (mostly) cover the bottom of the dish. Use a pastry brush to soak the ladyfingers with coffee syrup, using about one third of the syrup and painting them a couple of times as the syrup absorbs into the cookies.
Zutaten, die Sie benötigen
Aroma-Sirup
2 Kanister Im Laden Gekaufte Schlagsahne
Cookies
Sirup
Kochausrüstung, die Sie verwenden werden
Gebäck Pinsel
Backform
10
Dollop and spread half of the mascarpone cream evenly over the ladyfingers. Top with another 12 ladyfingers and brush them generously with the syrup.
Zutaten, die Sie benötigen
2 Kanister Im Laden Gekaufte Schlagsahne
Mascarpone
Sirup
Creme
11
Dollop and spread all of the dark chocolate mousse evenly over the ladyfingers. Top with the final 12 ladyfingers and brush them with the remaining syrup.
Zutaten, die Sie benötigen
Dunkle Schokolade
2 Kanister Im Laden Gekaufte Schlagsahne
Sirup
12
. Use a grater or sharp knife to shave about 1 ounce chocolate into small pieces. Fold the chocolate into the remaining mascarpone cream, then dollop and spread the mixture evenly over the ladyfingers to form the top layer.
Zutaten, die Sie benötigen
2 Kanister Im Laden Gekaufte Schlagsahne
Mascarpone
Schokolade
Verbreiten
Creme
Kochausrüstung, die Sie verwenden werden
Reibe
Messer
13
. Lightly press a piece of waxed paper over the tiramisu, then wrap the dish with plastic wrap and refrigerate for at least 2 hours or up to 2 days.
Zutaten, die Sie benötigen
Wickeln
Kochausrüstung, die Sie verwenden werden
Plastikfolie
14
. To serve, cut the tiramisu with a sharp knife dipped in warm water and wiped with a clean towel. Carefully lift the pieces onto dessert plates with a small, flexible spatula. Top with additional chocolate shavings or sifted cocoa, if desired.