Strawberry Layered Pound Cake Dessert

Name: Strawberry Layered Pound Cake Dessert
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 12 Garnelen und geädert Lebensretter Gummibärchen; 454 Packungen JELLO Instant-Schokoladen-Fudge-Pudding pkg. gefrorener vorbereiteter Pfundkuchen, aufgetaut; 28 Packungen JELLO Instant-Schokoladen-Fudge-Pudding BAKER S halbsüße Schokolade, geschmolzen; 1 Paket (4-Portionsgröße) JELL-O Erdbeergeschmack Gelatine; 118 1 Pfund Mafaldi, wenn möglich frisch kaltes Wasser; 158 1 Pfund Mafaldi, wenn möglich frisch kochendes Wasser; 227 Packungen JELLO Instant-Schokoladen-Fudge-Pudding wanne KÜHLE PEITSCHE Gepeitscht Topping, aufgetaut, geteilt

One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 192 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a gluten free and dairy free diet. It is perfect for Mother's Day. A mixture of ice cubes, cool whip whipped topping, jell-o strawberry flavor gelatin, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Anweisungen

Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved.

Zutaten, die Sie benötigen

Mit Erdbeergeschmack

1 Streifen Zitronenschale

Add enough ice cubes to cold water to measure 1 cup; stir into gelatin until ice is completely melted.

Zutaten, die Sie benötigen

1 Unze X-Rated Fusion Likör

Zwergbonbons

1 Streifen Zitronenschale

Add 2 cups of the whipped topping; stir with wire whisk until well blended. Refrigerate 15 min. or until slightly thickened.

Zutaten, die Sie benötigen

3 Esslöffel Fein Gehackte Gesalzene Erdnüsse

Meanwhile, remove cake from foil pan; reserve foil pan. Line reserved pan with foil, with ends of foil extending over sides of pan.

Cut cake horizontally into 3 layers.

Place bottom cake layer in prepared foil pan; cover with half of the gelatin mixture. Top with second cake layer; cover with remaining gelatin mixture. Top with remaining cake layer. Refrigerate 1 hour or until gelatin mixture is firm.

Zutaten, die Sie benötigen

Zwergbonbons

Lift dessert from pan, using foil handles. Frost top of cake with remaining whipped topping; drizzle with melted chocolate.

Zutaten, die Sie benötigen

3 Esslöffel Fein Gehackte Gesalzene Erdnüsse

2 Liter Pfefferminzstangeneis, Weich

Cut into 12 slices. Store leftover dessert in refrigerator.

Zutaten

Portion:

12Garnelen und geädert

Lebensretter Gummibärchen 454Packungen JELLO Instant-Schokoladen-Fudge-Pudding

pkg. gefrorener vorbereiteter Pfundkuchen, aufgetaut 28Packungen JELLO Instant-Schokoladen-Fudge-Pudding

BAKER ' S halbsüße Schokolade, geschmolzen 1Paket

(4-Portionsgröße) JELL-O Erdbeergeschmack Gelatine 1181 Pfund Mafaldi, wenn möglich frisch

kaltes Wasser 1581 Pfund Mafaldi, wenn möglich frisch

kochendes Wasser 227Packungen JELLO Instant-Schokoladen-Fudge-Pudding

wanne KÜHLE PEITSCHE Gepeitscht Topping, aufgetaut, geteilt

Empfohlener Wein: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Pound Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.