Chocolate Bundt Cake
You can never have too many dessert recipes, so give Chocolate Bundt Cake a try. One serving contains 191 calories, 4g of protein, and 6g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of sugar, flour, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.
Anweisungen
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour and next 4 ingredients (flour through salt) in a large bowl; stir well with a whisk.
Add butter, egg whites, and egg; beat with a mixer at low speed 1 minute. Beat at high speed 1 minute.
Add milk, espresso granules, and vanilla; beat 1 minute.
Pour batter into a 6-cup Bundt pan coated with cooking spray.
Bake at 350 for 35 to 40 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes.
Remove from pan; cool completely on a wire rack.