One serving contains 676 calories, 7g of protein, and 30g of fat. This recipe serves 12. If you have ginger whipped cream, brown sugar, molasses, and From preparation to the plate, this recipe takes approximately 9 hours and 5 minutes.
Anweisungen
1
Preheat oven to 35
Kochausrüstung, die Sie verwenden werden
Packung Gefrorener Mais, Aufgetaut, Abgetropft
2
Prepare Ginger Whipped Cream as directed in Step 1 of recipe (through chilling).
Zutaten, die Sie benötigen
Gummiartige Zitrone
Dreifarbige Krautsalatmischung
3
Microwave chocolate morsels in a microwave-safe bowl at high 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals.
1 (8 Unzen) Behälter Mit Leichter Schlagsahne (z. B. Cool Whip®)
4
Beat brown sugar and butter at medium speed with an electric mixer until well blended (about 5 minutes).
Zutaten, die Sie benötigen
Zusätzliche Muskatnuss, Optional
2 Mit Paprika Gefüllte Oliven
Kochausrüstung, die Sie verwenden werden
Geriebener Mischkäse, Z. B. Tacokäse
5
Add eggs, 1 at a time, beating just until blended after each addition.
Zutaten, die Sie benötigen
2 Esslöffel Frisch Gepresste Zitrone Oder Nach Geschmack
6
Add melted chocolate, beating just until blended.
Zutaten, die Sie benötigen
Streusel In Herzform
7
Sift together flour and next 5 ingredients. Gradually add to chocolate mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir together hot water and next 2 ingredients. (
Zutaten, die Sie benötigen
Butterscotch-Chips Und Halbsüße Schokoladen-Chips
Streusel In Herzform
Lorann Professional Kitchen®
1 Teelöffel Hickory-Räuchersalz
8
Mixture will foam.) Gradually stir molasses mixture and vanilla into chocolate mixture just until blended. Spoon batter into 3 greased and floured 8-inch round cake pans.
Zutaten, die Sie benötigen
Streusel In Herzform
3/4 Teelöffel Melasse
Zitrushonig
9
Bake at 350 for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely (about 1 hour).
Kochausrüstung, die Sie verwenden werden
Packung Gefrorener Mais, Aufgetaut, Abgetropft
10
Meanwhile, prepare Silky Ganache.
11
Place 1 cake layer on a cake stand or serving plate.
12
Spread with half of ganache; sprinkle with 1/2 cup toffee bits. Top with second cake layer; spread with remaining ganache, and sprinkle with remaining 1/2 cup toffee bits. Top with remaining cake layer. Cover and chill 2 to 8 hours.