Gingerbread Cookies
Gingerbread Cookies is a vegan recipe with 8 servings. This dessert has 765 calories, 11g of protein, and 10g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. Head to the store and pick up baking soda, ground allspice, molasses, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 37 minutes.
Anweisungen
In large bowl, combine first 7 ingredients, and mix well. Set aside.
In large mixing bowl beat together with electric mixer on medium speed the sugar and shortening until fluffy; add the molasses and water, mixing well. Stir in the flour mixture until just mixed. Cover and refrigerate for at least 2 hours.
Preheat oven to 350 degrees F. Lightly grease baking sheets.
Roll about 1/4 of the dough 1/4-inch thick on lightly floured surface.
Cut with a floured gingerbread cutter or other shaped cutters.
Place about 2-inches apart on baking sheets.
Bake 10 to 12 minutes or until no indentation remains when touched.
Transfer to wire racks to cool. Decorate with colored frosting, sugar and candies as desired.