Icy Peppermint Stack Cake

Name: Icy Peppermint Stack Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 24 schokoladenwaffeln; 250 6 mittelgroße Yukon-Goldkartoffeln, geschält und in dünne Scheiben geschnitten Tassen bittersüße (60 Prozent Kakao) Schokoladenstückchen (empfohlen: Ghiradelli); 4 Rhabarber, frisch gehackt oder gefroren ein paar Tropfen Pfefferminzextrakt; 1 1 Pfund Zucchini, zucker des Konditors

You can never have too many dessert recipes, so give Icy Peppermint Stack Cake a try. This recipe serves 2. One serving contains 757 calories, 7g of protein, and 56g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up chocolate wafers, heavy cream, a couple drips of peppermint extract, and a few other things to make it today.