For $2.21 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 50g of fat, and A mixture of sugar, eggs, peel from 1 orange, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 6 hours and 5 minutes.
Anweisungen
1
Preheat oven to 163°.
Kochausrüstung, die Sie verwenden werden
2 Esslöffel SPLENDA® Braunzuckermischung
2
Place 1 wafer in each of 12 paper-lined medium muffin cups. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
Bake 20 to 25 min. or until centers are almost set. Cool. Refrigerate 4 hours or overnight. Meanwhile, drizzle chocolate evenly over remaining 12 wafers.
Zutaten, die Sie benötigen
6 Unzen Halbsüße Schokolade, In 1/2-Zoll-Stücke Gehackt (empfohlen: Ghirardelli)
Rechteckige Waffel-Sandwich-Kekse
Kochausrüstung, die Sie verwenden werden
2 Esslöffel SPLENDA® Braunzuckermischung
6
Let stand at room temperature until chocolate is firm.
Zutaten, die Sie benötigen
6 Unzen Halbsüße Schokolade, In 1/2-Zoll-Stücke Gehackt (empfohlen: Ghirardelli)
7
Top each cheesecake with 1 tsp. preserves and 1 decorated wafer just before serving. Store leftover cheesecakes in refrigerator.