Carrot Cake Bars
Carrot Cake Bars requires about 30 minutes from start to finish. This recipe serves 19. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 165 calories, 3g of protein, and 3g of fat. 1 person found this recipe to be yummy and satisfying. If you have flour, carrot baby food, salt, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Easter. It is a good option if you're following a dairy free and vegetarian diet.
Anweisungen
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
In a large bowl, beat sugar, oil and eggs until smooth.
Mix in the flour mixture. Stir in the baby food carrots.
Spread batter into a 10x15 inch jelly roll pan.
Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.