For 56 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 337 calories, 3g of protein, and 10g of fat. This recipe serves 16. It is a good option if you're following a dairy free diet. A mixture of water, chocolate syrup, canolan oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.
Anweisungen
1
Preheat oven to 35
2
To prepare cake, lightly spoon flour into dry measuring cups; level with a knife.
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Lorann Professional Kitchen®
3
Combine flour and next 6 ingredients (through salt) in a large bowl.
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Lorann Professional Kitchen®
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4
Add mayonnaise and oil; beat with a mixer at low speed until well blended. Slowly add brewed coffee and vanilla; beat with a mixer at low speed 1 minute or until well blended. Stir in chocolate; pour batter into a 13 x 9-inch baking pan coated with cooking spray.