A Plus Carrot Cake

A Plus Carrot Cake is a dairy free dessert. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 56 calories, 2g of protein, and 4g of fat. A mixture of ml 1/2 tsp allspice, ml 1 cup raisins, walnuts, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Easter event. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you like this recipe, you might also like recipes such as Carrot Cake With Carrot Juice, Carrot Cake Sheet Cake with Pineapple Cream Cheese Frosting, and Carrot Cake Poke Cake with Salted Caramel Cinnamon Glaze.